Our co-operative embarked upon the management of quality in 2006 with the introduction of various referentials tailored to each sector of the Group’s activity.
Organisation of the dairy farming and milk collection part is certified in line with the NF V 01-005 standard. As a result, Lact’Union demonstrates its aim to:
Satisfy the requirements for quality, traceability and food safety inherent in our profession as a co-operative.
Control, monitor and improve the quality of the milk entering our transformation facilities.
Take the regulatory requirements for our activities into consideration.
Provide our members with the best possible service.
As far as transformation in Lact’union Group dairies is concerned, the latter are certified in line with several referentials, standards or specifications to meet all additional requirements for us to be able to pursue our commitment to continuous improvement of our products:
International food standard
IPLC (Institut Professionnel du lait de consommation)
ISO 14 001
Set up in line with and based on ISO 9001
International Food Standard certification, version 6 reference